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0424_SPI_Biofortified Foods White Paper_Cover and Inset Page

Food Science and Technology Solutions to Improve Food and Nutrition Security:
Advancing the Use of Underutilized and Biofortified Crops

This white paper explores:

  • Benefits and challenges of underutilized and biofortified crops
  • Opportunities to improve consumer acceptance
  • How underutilized crops can help fight climate change
  • New technology to bring underutilized and biofortified crops to market
  • Organizations, companies, and researchers who are already championing these crops