Published every Wednesday, The WeeklyThe-Weekly-2 Newsletter delivers the latest in food science and technology news from the editors of IFT's Food Technology magazine. Join 35,000+ other subscribers in recieving a timely news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities.

As a subscriber to this free newsletter, you’ll gain access to:

  • Major developments within the food industry
  • The latest research and trend reports on the CPG, foodservice, and culinary segments
  • Happenings at the companies servicing the food and beverage marketplace
  • Global regulatory updates impacting the industry, including bill proposals and product recalls

Subscribe to The Weekly Newsletter to keep up-to-date on the food and beverage industry so you can apply this insight to your company's initiatives.