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title: Journal of Food Science Sample Issue
---

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Keeping pace with current food science research to ensure ![JFDS-v85i1-cover thumb-Web-Jan20](https://info.ift.org/hs-fs/hubfs/JFS/JFDS-v85i1-cover%20thumb-Web-Jan20.jpg?width=193&name=JFDS-v85i1-cover%20thumb-Web-Jan20.jpg)that your own research efforts are well informed can be challenging. Take advantage of our complimentary *Journal of Food Science* content and experience for yourself the valuable data and insights *JFS* provides each month on topics such as…

- Bioavailability and delivery of nutraceuticals using nanotechnology
- Flavonoids and radical-scavenging activity of certain tropical plants
- Antimicrobial activity of plant extracts against Salmonella Typhimurium and other bacterium
- The influence of sodium on liking and consumption of salty food
- And much more

To access your complimentary online research, simply complete and submit the form to the right.

### Complete form for access:

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