Challenges, Risks and Potential Solutions to Mitigate Heavy Metal Exposure

This white paper explores:

• The presence and potential health effects of heavy metals in the U.S. food supply
• Mitigation strategies to reduce heavy metal levels in foods, including agricultural, processing, and nutritional methods
• Gaps in current research and the need for improved biomarkers as well as a better understanding of cumulative exposure
• The importance of interdisciplinary collaboration and effective risk communication
• Recommendations for future actions, including continued research, technological advancements, and global standards