Join us online June 22-24
The online workshop will be held 2:00 - 5:00 pm CST each of the three days.
This course provides you an overview of flavor chemistry and technology, interaction of flavors with food ingredients, application of flavors in food products, and the assessment of flavor quality changes. You will receive in-depth training about the physical and chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients in the food and beverage industries. Interactive hands-on activities will ensure your understanding of key points in the lectures.
- Sensory Understanding of the Eating Experience
- The Science of Culinary Techniques
- Interaction of Flavors with Carbohydrates, Proteins and Lipids
- Monitoring Flavor Quality with Analytical Methods
- Tastants and Taste Modulation
- Encapsulation of Flavors – Applications and Benefits
- Flavor Reactions – Process and Savory Flavors
- Interactions of Flavors with Food Systems
- Beverage Flavors
- Interactive Flavor Development Session
IFT Members Save on Registration Fees
- IFT Member: $600
- Non-Member: $765
- Student: $300
- Don't wait to register!
- $50 Late registration fee (one week before event- June 15)
- $50 Same day event registration fee
Registration is closed.
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