--- title: Emerging Trends in Health Technologies and the Promises of Personalized Nutrition Webcast - IFT description: Emerging Trends in Health Technologies and the Promises of Personalized Nutrition Webcast from IFT --- [![IFT Logo_Horizontal_CMYK-1](https://info.ift.org/hs-fs/hubfs/IFT%20Logo_Horizontal_CMYK-1.png?width=250&height=102&name=IFT%20Logo_Horizontal_CMYK-1.png)](https://www.ift.org/)   # **Free IFT Webcast: **Emerging Trends in Health Technologies and the Promises of Personalized Nutrition Personalization is one of the hottest trends in food innovation. From apps that can deliver micronutrient and vitamin deficiency data anywhere, any time to “wearables” synched to a huge database that uses AI and machine learning to track nutrition and behavior data and suggest personalized recipes or menus, there is a convergence of nutrition and technology. Want to see where this trend is headed? Check out our free IFT*NEXT* webcast: **Emerging Trends in Health Technologies and the Promises of Personalized Nutrition**. The webcast explores the promises of personalized nutrition as well as what food product, sensory, manufacturer, and marketing professionals need to consider as they work together to develop future food products for consumers. Fill out the form to the right to get your **free webcast** today. ### Information ### IFT*NEXT* Webcast: Emerging Trends in Health Technologies and the Promises of Personalized Nutrition ### ![IFTNEXT Webcast](https://info.ift.org/hs-fs/hubfs/Monthly_Update/iftnext.jpg?width=300&name=iftnext.jpg "IFTNEXT Webcast") **Institute of Food Technologists**  525 W. Van Buren, Ste 1000 Chicago, IL 60607 Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: [info@ift.org](mailto:info@ift.org) © Institute of Food Technologists    [Terms of Service](https://www.ift.org/About-Us/Terms-of-Use.aspx) | [Privacy Policy](https://www.ift.org/About-Us/Privacy-Policy.aspx) | [Sponsorship & Advertising](http://www.ift.org/mediakit) Stay connected with IFT: [![IFT on Facebook](https://www.ift.org/image_resize_cache/%7B265592B8-6C23-4BAB-BE46-C1865C59D32F%7D_20100322T025112_13x13.gif "IFT on Facebook")](https://www.facebook.com/IFTfoodscience) [![Linked In](https://www.ift.org/image_resize_cache/%7BCFDA81C8-FD1A-45B1-9823-F8387D132EDA%7D_20100205T040138_13x13.gif "Linked In")](http://www.linkedin.com/groups?home=&gid=36409&trk=anet_ug_hm&goback=%2Ehom) ![rss](https://www.ift.org/image_resize_cache/%7B0185A8D6-A63E-473E-8C10-4D510489B473%7D_20100205T040221_13x13.gif "rss") [![Twitter](https://www.ift.org/image_resize_cache/%7BFF5BC354-B5C1-48DB-BD43-96743D779037%7D_20120829T024011_13x13.gif "Twitter")](http://twitter.com/#!/IFT) [![IFT on YouTube](https://www.ift.org/image_resize_cache/%7BF41FC3D1-D851-4829-A4BA-BC3A905DF58F%7D_20100322T025123_13x13.jpg "IFT on YouTube")](http://www.youtube.com/user/IFTlive#p/u) [Help](https://www.ift.org/About-Us/Contact-Us/Solve-a-Problem.aspx) | [Contact Us](https://www.ift.org/About-Us/Contact-Us.aspx)