Download the Bacteria Associated with Foodborne Diseases Paper

This IFT Scientific Status Summary discusses Salmonella, Shigella, Campylobacter, Listeria, and Vibrio species, and Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Bacillus cereus, and Enterobacter sakazakii.

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