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- Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information
- Antimicrobial Resistance: Implications for the Food System
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- Appendix 3. Impact of Antibiotic Use on Animal Health and Welfare
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- News Release: Eliminating Antibiotics from Food Animals Is Unwise
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- Who Benefits from rDNA Biotechnology-Derived Foods?
- Biotech Foods Are As Safe, If Not Safer, Than Conventional Foods
- Labeling Issues Complex, Potentially Costly For Consumers
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- Introduction to Emerging Microbiological Food Safety Issues
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- News Release: America’s Emerging Microbial Food Safety Issues
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- News Release: Food Safety Goals Must Achieve More Than End-Product Probes
- FAQ: Emerging Microbiological Food Safety Issues
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- 2013 IFT International Food Nanoscience Conference: Proceedings
- A Guidance Document on the Best Practices in Food Traceability
- Antimicrobial Resistance: Challenges and Perspectives
- Applications and Perceptions of Date Labeling of Food
- Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective
- Comparison of Global Food Traceability Regulations and Requirements
- Contributions of Processed Foods to Dietary Intake in the US from 2003–2008
- Functional Foods: Opportunities and Challenges
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- Introduction to Functional Foods
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- Executive Summary
- The Intersection of Food and Genes
- Process for Bringing Functional Foods to Market
- Limitations of Current Policies
- The Role of Research in Functional Food Development
- Food's Impact on Disease Prevention Poised to Leap Forward
- Food's Impact on Disease Prevention Poised to Leap Forward
- IFT’s Efforts to Elevate Food, Agricultural and Natural Resources Research as a National Priority
- Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief
- Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do
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- "Just Add Water": Regulating and Protecting the Most Common Ingredient
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