Join Us Online to Learn About the CFS

Join us for a Virtual Open house to hear all about the certification program and chat with Sanjay Gummalla, Chair, International Food Science Certification, and Corrine Calice, PhD, CPTM, to get answers to all of your CFS questions.

None scheduled right now - new dates available soon.

Complete this form to be notified of future CFS information sessions.

The CFS is the only global certification that provides talented science of food professionals a way to exemplify their dedication to the profession and their personal commitment to staying up to date on advancements in the industry. Learn more.

Other CFS Prep Resources

Certified Food Scientist Preparatory Course Online

CFS Standalone Practice Test







Sanjay Gummalla headshot

Sanjay Gummalla, PhD, CFS
Chair of the International Food Science Certification Commission and Vice President of Regulatory and Technical Affairs at the American Froze Food Institute (AFFI).

Sanjay is a food industry professional who recently transitioned to a role in food policy and advocacy with the intention of contributing to and informing science-based food safety and regulatory policies for the broader food and beverage community.