1:1 Career Coaching

Coaching sessions are 15 minutes long and take place online with a professional food industry career coach/recruiter. All conversations are confidential and may include, but are not limited to, career progression/advancement, resume review, or discussions about your current role. Space is limited and will be filled on a first come, first served basis.

Thank you for your interest.

The June 2020 opportunity has closed.

Questions? Please contact info@ift.org

Other Resources for Your Career

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Certified Food Scientist Preparatory Course Online

CFS Standalone Practice Test

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Coaches

Moira McGrath-Brous-9

Moira McGrath

Moira McGrath is president of OPUS International, Inc., the company she founded in 1993. Moira and her team focus on placing scientists in the food science industry. Their clients are food and food ingredient manufacturers throughout the US and Canada.
Moira is a graduate of the School of Hotel Administration at Cornell University. She has served or is serving on numerous food science advisory councils, including Cornell, UC Davis, University of Florida and Virginia Tech. She has also been actively involved with IFT, having served on the Board of Directors, the Nomination and Elections Committee, and is currently on the Certified Food Science Committee

Kozlowski_smallMarie Kozlowski

Marie Kozlowski is a trusted sales leader with a solution selling approach that consistently delivers topline results, leads cross-functional teams and masterfully cultivates customer relationships in the global food ingredient businesses.
Marie is also a Certified Co-Active® Coach from the Co-Active Training Institute where she focuses on sales training and career development. Marie has found that Coaching and Solution Selling use similar skills in asking open questions, listening intently, being curious and moving to action.
Marie likes to use her “left brain” in tackling technical issues in her sales role and her “right” brain to be fully present and to truly listen in her coaching business.
Marie has an MBA from St. Louis University, BS in Food Science from Iowa State University, and resides in Saint Louis MO. She is a certified Six Sigma Blackbelt in Top Line Growth. Outside of work, she likes to bike and spin.