Food Science and Technology Solutions to Improve Food and Nutrition Security:
Advancing the Use of Underutilized and Biofortified Crops

This white paper explores:

• Benefits and challenges of underutilized and biofortified crops
• Opportunities to improve consumer acceptance
• How underutilized crops can help fight climate change
• New technology to bring underutilized and biofortified crops to market
• Organizations, companies, and researchers who are already championing these crops