Published every Wednesday, The Weekly Newsletter delivers the latest in food science and technology news from the editors of IFT's Food Technology magazine. Join 35,000+ other subscribers in recieving a timely news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities.
As a subscriber to this free newsletter, you’ll gain access to:
- Major developments within the food industry
- The latest research and trend reports on the CPG, foodservice, and culinary segments
- Happenings at the companies servicing the food and beverage marketplace
- Global regulatory updates impacting the industry, including bill proposals and product recalls
Subscribe to The Weekly Newsletter to keep up-to-date on the food and beverage industry so you can apply this insight to your company's initiatives.