Listening to Others

The Value of Conversation to Advance Us as Better Scholars

Live Event on Zoom Meeting: Monday, December 10, 2018 from 12:00 – 1:00pm CT

Join us for this Free Event!

More than 2/3rd of young adults say they would rather communicate with people online than in person (Betsy Morris Wall Street Journal 9/11/18 page A3); however, dialog between individuals – whether two people or more provides an opportunity to learn, exchange ideas, and at times find common ground. This scientific dialog is what we want to cultivate in our division and scientific community. Everyone needs to be able to listen and feel comfortable asking thought provoking questions to glean more from the data presented. The diverse backgrounds of our panelists will ensure all attendees benefit from this event.

Panelists Include:

Jackie Beckley
Jackie is a business innovator that can help you quickly translate complex concepts into practical applications that increase brand value and company profitability. Jackie has delivered cutting-edge presentations, business programs, and consulting projects for clients of four continents for more than two decades. She is dedicated to fostering a deep understanding of consumer needs and wants around the world.

Carolyn Ross, PhD
Dr. Ross’s research combines sensory analysis with analytical chemistry techniques to identify and describe changes in flavour and odour profiles. In grapes and wine, her research group focuses on evaluation of aroma and flavor compounds and precursors, and the changes in these compounds due to viticultural and enological practices. Other research projects have included the study of effectiveness of different palate cleansers, the effect of serving temperature on sensory perception in red and white wine and the examination of off-odours.

Stephenie Drake, PhD
Stephenie is the Sensory & Application Development Manager at Daisy Brand. Stephenie is interested in developing sensory attributes of products that will meet consumer's expectations in the different applications.