Download our free GFTC Seafood Consumer Preference Tool to learn more about how various traceability-related factors affect consumer preference for different types of seafood.
To download the tool, please tell us just a little about yourself by filling out the adjacent form.
By completing the form, we can continue to update you on resources and tools developed by the GFTC.
Take advantage of these simple tips to help you get the most out of the tool. Download the PDF.
Institute of Food Technologists
525 W. Van Buren, Ste 1000 Chicago, IL 60607
Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: info@ift.org
© Institute of Food Technologists Terms of Service | Privacy Policy | Sponsorship & Advertising