If you'd like to know everything there is to know about becoming a CFS, please tell us a little about yourself to download the CFS Eligibility and Exam Quick Guide.
About the CFS Program
The Certified Food Scientist (CFS) credential is the only global certification for food science professionals. Unlike any other certification, the CFS designation recognizes the applied scientific knowledge and skills of global food professionals and provides a universal way to identify, cultivate, and retain top talent. To learn more, visit ift.org/certification.
