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The CFS is the only global certification that provides talented science of food professionals a way to exemplify their dedication to the profession and their personal commitment to staying up to date on advancements in the industry. Learn more.

Other CFS Prep Resources

Certified Food Scientist Preparatory Course Online

CFS Standalone Practice Test

 

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Presenter

Ellen Bradley

Ellen Bradley, CFS
Vice chair of the International Food Science Certification Commission and Principal Scientist for River City Food Group LLC.

Ellen’s projects range from new product development, reverse engineering, labeling, and quality assurance to aiding startup businesses with food safety programs. Her most recent federal project was a contract with NASA to reduce sodium in 29 foods for use in space.

She regularly participates in speaking engagements to further raise awareness of the food science profession and encourages food science mentorship. She has worked with Flight 33 productions behind the scenes and as on-camera talent for the History Channel’s Life After People. Ellen promoted the profession and food safety through her involvement in the Boy Scouts as Merit Badge Counselor for the Cooking merit badge.

Ellen holds a degree in Food Science & Technology from Oregon State University. She has over 30 years of experience in the food industry and is a lifetime member of Phi Tau Sigma. She is currently a spokesperson for the Institute of Food Technologists (IFT) and serves as a trustee for Feeding Tomorrow.